Used. Paperback. If you take your meat seriously enough to lose sleep over smoke rings, Robb Walsh’s definitive deep dive into Lone Star pit culture is your holy grail. This mouthwatering manual serves up authentic American barbecue lore alongside bulletproof Southwestern recipes that honor the legendary smoke-shacks of Texas. Walsh delivers a masterclass in culinary anthropology, tracing the hickory-scented history of authentic pit-masters without ever burning the reader with dry academic prose. Pull up a chair and let this brilliant collection guide you through the serious business of slow-cooking beef before your appetite stage-coaches clean out of the yard.